CORN BREAD SAGE DRESSING

CORN BREAD SAGE DRESSING

Chile cake Dressing Ingredients:

1 lg. cake chile cake

8 can bread rolls

2 eggs

1/4 c. can drain

3 c. hacked onions

3 tbsp. scoured sage

Salt, pepper to taste

2 qts. chicken stock

Cornbread Dressing Instructions:

Above all else disintegrate johnnycake and bread rolls in enormous bowl. And afterward add chicken stock and blend well. Let stand around 10 minutes. Add eggs and milk, mix well. Add savvy, salt and pepper and onions. Pour in shallow skillet. Heat at 400 degrees until brown. Appreciate !

oyster-cornbread-dressing

CORN BREAD SAGE DRESSING VIDEO