An extraordinary cornbread dressing recipe...try this one !
Fixings:
* 2 cups slashed onion
* 3 cups slashed celery
* 1 cup spread or margarine
* 1 16 ounces clams in fluid, depleted and slashed
* 4 cups spice prepared stuffing blocks
* 4 cups cornbread morsels
* 1 cup walnuts, slashed
* 3 teaspoons sage
* 1 1/2 teaspoons thyme
* salt and pepper, to taste
* 3 jars chicken stock or natively constructed
Guidelines:
Saute onion and celery in spread or margarine. Combine all fixings as one well and pour in a buttered baking dish. Cover with foil; heat at 325° for 35 to 45 minutes. Eliminate foil and brown. The cornbread dressing formula is ready,...enjoy it !
Oyster Cornbread Dressing Video :
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