Thursday, August 26, 2010

Southwest-Style Cornbread Dressing

Southwest-Style Cornbread Dressing
A nice cornbread dressing recipe to try !

Cornbread Dressing Recipe Ingredients:

* 2 pans (8 to 9-inch size) cornbread, homemade or use cornbread mix
* 1 cup chopped celery
* 1 cup chopped green onion
* 1/2 cup chopped green pepper
* 1 clove garlic, finely minced
* 4 ounces butter
* turkey giblets, optional
* 2 slices white bread
* 1 1/2 cups chicken broth
* 3 eggs, slightly beaten
* 6 canned tamales, mashed
* 1/2 teaspoon salt
* dash ground cayenne pepper, or to taste

Cornbread Dressing Recipe Instructions :
Crumble cooled cornbread into a large bowl; set aside. In a large skillet, sauté celery, onion, green pepper and garlic in butter until tender. Stir vegetable mixture into cornbread; set aside.

Put giblets in a saucepan; cover with water. Bring to a boil; reduce heat, cover, and simmer until tender. Chop liver; add to cornbread mixture along with 1/4 cup of the stock. Reserve remaining giblets for gravy. If you don't use giblets, add about 1/4 cup more broth or bouillon to the dressing.

Soak bread in the chicken broth, then stir into cornbread mixture. Add remaining ingredients; mixed thoroughly. Spoon into a greased 2-quart casserole. Bake at 350° for 30 to 35 minutes...and the corn bread dressing recipe Southwest style is ready to serve..enjoy it !
Serves 8.

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