Cornbread Dressing Ingredients:
* 8-inch skillet cornbread
* 8 cuts day old bread, toasted and cubed
* 4 eggs
* 1 prescription. onion
* 1/2 c. slashed celery
* 1 to 2 tsp. poultry preparing
* 1/2 tsp. dark pepper
* 2 jars cream of chicken soup
* 2 tbsp. spread or margarine
Cornbread Dressing Preparation:
Most importantly oil slow cooker. Disintegrate cornbread into a huge blending bowl. Add all fixings with the exception of the spread. Empty dressing blend into the sluggish cooker and speck with margarine. Cook on HIGH for 2 hours or on low 3 1/2 to 4 1/2 hours. Cool. Partake in the Crockpot Cornbread Dressing plans !!!
Crockpot Cornbread Dressing Video :
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