GOLDEN CORN BREAD DRESSING

GOLDEN CORN BREAD DRESSING 

Cornbread Dressing Ingredients :

1 tbsp. parsley

1/2 tsp. thyme

1/2 tsp. sage

1/2 tsp. pepper (dark or white)

1 tsp. natural pepper

1 tsp. salt

1 tsp. poultry preparing

1/4 tsp. garlic powder

Hoe cake:

1 c. yellow cornmeal

1 c. flour (generally useful)

1/4 c. sugar

1/2 tsp. salt

4 tsp. baking pop

1 egg

1 c. milk

1/2 c. shortening (+2 tbsp.)

DRESSING:

Cornbread

B read pieces

Turkey neck

1/4 c. spread

1/2 c. celery, hacked

1/2 c. onion, hacked

2 eggs, somewhat beaten

Cornbread Dressing Instructions

Hoe cake: Heat broiler to 425 degrees. While blending fixings, heat iron skillet in stove with 2 tablespoons shortening in the skillet. Filter together dry fixings into bowl, then add egg, milk, shortening. Beat until smooth yet don't overbeat (around 1 moment). Empty hitter into hot skillet. Prepare 20-25 minutes at 425 degrees.

Dressing: Crumble hoe cake into enormous bowl, add new or dry bread morsels (around 5-6 cuts of bread). Cook neck until delicate (pressure cooker for 20 minutes), save stock. Slice up meat and add to the bread.

Dissolve margarine with a little water in skillet. Saute celery and onions. Add preparing blend to the sauteed onions and celery. Add combination to the bread. Mix in the eggs. Add stock (and water if important) to make dressing soggy. It ought to be the consistency of cereal.

Cook dressing as stuffing or in a baking dish (or both). Prepare at 350 degrees, 20-30 minutes. Appreciate !

GOLDEN CORN BREAD DRESSING VIDEO