COUNTRY CORN BREAD SAUSAGE DRESSING

COUNTRY CORN BREAD SAUSAGE DRESSING   

Cornbread Dressing Ingredients :

1 formula Aunt Jemima or Quaker hoe cake

1 (1 lb.) pkg. Jimmy Dean pork hotdog, reg. or on the other hand unique formula

2 c. cut celery

1 c. hacked onion

6 c. delicate bread 3D squares

1/4 c. spread, dissolved

1 1/2 to 1 tsp. sage

1 (10 3/4 oz.) can consolidated chicken stock

3/4 c. water

2 eggs, beaten

1 (12 to 16 lb.) turkey

Cornbread Dressing Instructions:

Prepare hoe cake as indicated by bundle headings; cool totally. Disintegrate into enormous bowl; put away.

Earthy colored hotdog with celery and onion; channel. In huge bowl join frankfurter blend, hoe cake, bread solid shapes, spread and sage; blend well. Add stock, water and eggs; throw daintily until bread is totally soaked. (Add 1 1/2 cups extra water assuming that more wet dressing is wanted). Daintily spoon dressing into body pit and neck district of turkey. Support and dish as per standard broiling headings. Place remaining dressing in 1 to 1 1/2 quart meal. Cover; and prepare during last 35 to 40 minutes of cooking time. Around 12 cups dressing. Appreciate !

COUNTRY CORN BREAD SAUSAGE DRESSING VIDEO