Homemade Southern Cornbread Dressing Recipe

Homemade Southern Cornbread Dressing Recipe

Fixings

CORNBREAD RECIPE

1 cup self-rising cornmeal

½ cup self-rising flour

¾ cup buttermilk

2 eggs

2 Tablespoon vegetable oil

SOUTHERN DRESSING RECIPE

Cornbread (9x9 inch container) (my grandma generally utilizes day old cornbread)

1 cup onions, diced (about portion of an enormous onion)

1 cup of celery, diced (around 3 stalks)

1 cup of green chime peppers diced (around 1 medium green ringer pepper. You could likewise include some red chime pepper also assuming that you'd like)

3 bits of toast

1 cooked chicken bosom or cooked chicken thighs, destroyed

2 eggs

3-4 cups of chicken or turkey stock

Flavors (poultry flavors, savvy, dark pepper, )

Fixings

Preheat the broiler to 350 F.

First how about we make the cornbread!

In a bowl, mix together the cornmeal and flour.

Mix in the buttermilk, eggs and oil.

Fill a lubed, 9 x9 baking dish.

Prepare for around 20-25 minutes or until done.

Let cool.

Presently how about we set up the dressing!

Separate the cornbread and toast in an enormous bowl. Put away.

In a pot, sauté onions, celery and green chime peppers shortly of spread until delicate.

Add the sautéed veggies and the cooked destroyed chicken into the cornbread blend.

Mix together to consolidate.

Include the stock a little at a time. Include barely to the point of making it thick and somewhat soupy.

Mix in a teaspoon of poultry preparing, sage, and dark pepper. I normally start with a teaspoon of each and add more to suite my taste. ( Since my stock is salt I don't add salt)

Give it a taste. It ought to taste precisely the manner in which you maintain that your dressing should pose a flavor like.

At the point when you are satisfied with the taste, feel free to mix in the eggs.

Fill a buttered 9 X 13 goulash skillet.

Heat for 45 minutes or until set. Appreciate !

Homemade Southern Cornbread Dressing Recipe VIDEO